Have you heard the term “food desert?” These are areas where access to healthy food is difficult to obtain because of location and income. In 2009, the United States Department of Agriculture (USDA) began tracking food deserts across the nation. Individuals and families living in food deserts often have to drive long distances and/or depend on public transportation to get to a grocery store. There are urban and rural food deserts and there are different ways the USDA measures access to food, based on distance and vehicle access.
If you had to walk to a grocery store to get your food supplies for the week, could you? If you relied on the bus for your weekly shopping trip, would that be a difficult and/or time consuming part of your week? If you had to drive 10 miles or more to access a grocery store, how often would you go? Would you purchase the more perishable fresh fruits and vegetables or would you opt for more canned or frozen items?